OUR BLOG

N orma Wallace, a name that evokes intrigue and fascination, was a prominent figure in New Orleans during the early and mid-20th century. As a powerful and resourceful madam, she operated a network of brothels that thrived despite the constant threat of law enforcement. Beginning in 1920, she would operate brothels for the next 45 years, a span that has not been beaten in the history of New Orleans.

Over the past 30 years, the Réveillon dinner (pronounced ‘rĕ -vē -ŏn) has returned in popularity in New Orleans, reincarnating a centuries old tradition among the city’s French founders. What began as a family tradition enjoyed in the home following Christmas Eve Mass is now an extravaganza of excellent food and spirits provided by restaurants throughout New Orleans and available to anyone.